7 Ingredients
  • 2 tbsp good quality miso (we used white miso)
  • 1 1/2 tsps sake
  • 1 lb (450 g) japanese eggplants (4 to 5 long, skinny eggplants)
  • 6 tbsp canola oil, cold-pressed sesame oil, grape seed oil, rice bran oil, or other high smoke-point oil
  • 2 whole, dried red chili peppers, torn in half
  • 1 tbsp peeled, slivered fresh ginger
  • 1 tbsp finely sliced shiso leaves, thai basil leaves, or fresh mint leaves
Nutrition
238
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

8% 2

Trans

- 0

Carbs

3% 10

Fiber

18% 5

Sugars

- 4

Protein

5% 2

Cholesterol

- 0

Sodium

14% 328

Calcium

2% 18

Magnesium

6% 24

Potassium

9% 320

Iron

3% 1

Zinc

3% 0

Vitamin A

3% 168

Vitamin C

28% 17

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folic Acid (B9)

7% 30

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

20% 4

Vitamin K

32% 26
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