3 Ingredients
  • 2"-thick prime dry-aged porterhouse steak (about 3 lbs.)
  • 3 tbsp. canola oil
  • Coarse salt and coarsely ground black pepper 2 tbsp. butter
Nutrition
1958
98% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

243% 158

Saturated

281% 56

Trans

- 6

Monounsaturated

- 74

Polyunsaturated

- 11

Carbs

1% 4

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 0

Protein

246% 123

Cholesterol

154% 463

Points Plus

- 52

Sodium

15% 355

Calcium

7% 71

Magnesium

35% 141

Potassium

60% 2099

Iron

77% 14

Zinc

143% 22

Phosphorus

165% 1154

Vitamin A

0% 2

Vitamin C

- 0

Thiamin (B1)

46% 1

Riboflavin (B2)

69% 1

Niacin (B3)

120% 24

Vitamin B6

127% 3

Folic Acid (B9)

10% 42

Vitamin B12

306% 18

Vitamin D

0% 1

Vitamin E

27% 5

Vitamin K

46% 36
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