7 Ingredients
  • 3 ounce reposado tequila
  • 1 1/2 ounce Cointreau or Triple Sec
  • 1 lime, cut into pieces
  • 3 roasted shishito peppers (recipe below)
  • 1 pint (2 cups) shishito peppers
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
Nutrition
149
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

20% 483

Calcium

2% 22

Magnesium

4% 18

Potassium

9% 304

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

3% 29

Vitamin C

225% 135

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

18% 14
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