7 Ingredients
  • 3 ounce reposado tequila
  • 1 1/2 ounce Cointreau or Triple Sec
  • 1 lime, cut into pieces
  • 3 roasted shishito peppers (recipe below)
  • 1 pint (2 cups) shishito peppers
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
Nutrition
111
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

20% 485

Calcium

3% 30

Magnesium

6% 25

Potassium

12% 431

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

5% 43

Vitamin C

325% 195

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

27% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

27% 22
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