Spaghetti with Tomatoes and Anchovy Butter recipes

Spaghetti with Tomatoes and Anchovy Butter recipes
8 Ingredients
  • 1/2 pound spaghetti
  • 4 tablespoons unsalted butter
  • 2 anchovy fillets
  • 4 sliced garlic cloves
  • 2 pounds quartered medium tomatoes
  • salt
  • pepper
  • herbs
Nutrition
372
19% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 49

Fiber

24% 6

Sugars

- 8

Sugars, added

- 0

Protein

21% 11

Cholesterol

11% 32

Sodium

30% 713

Calcium

11% 110

Magnesium

16% 66

Potassium

15% 727

Iron

30% 5

Zinc

13% 1

Phosphorus

26% 182

Vitamin A

22% 199

Vitamin C

37% 34

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

18% 3

Vitamin B6

25% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

66% 10

Vitamin E

13% 2

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 226
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