19 Ingredients
  • 2 1/2 lb mixed baby (1-inch) or medium (2-inch) Chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks' note, below)
  • 2 large leeks, trimmed of any discolored leaves or ends, leaving green parts attached
  • 2 medium carrots, thinly sliced crosswise
  • 2 celery ribs, sliced, reserving leaves
  • 2 shallots, thinly sliced crosswise
  • 2 cups dry white wine
  • 1 teaspoon salt
  • 10 black peppercorns
  • 3 1/4 cups cold water
  • 1/2 cup chopped mixed tender fresh herbs, stems reserved for stock
  • 1/2 cup chopped mixed tender fresh herbs, stems reserved for stock
  • 1 (1/2-oz) bunch fresh chives, coarser bottom third cut off and reserved and remainder chopped
  • 4 1/2 teaspoons gelatin (from two 1/4-oz envelopes)
  • 1/3 lb haricots verts, trimmed
  • 1/3 lb wax beans, trimmed
  • 1/4 cup extra-virgin olive oil, plus additional for oiling terrine
  • fleur de sel
  • cracked black pepper
  • herbs
Nutrition
237
12% daily value
8 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 21

Fiber

36% 9

Sugars

- 14

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

41% 984

Calcium

18% 175

Magnesium

19% 79

Potassium

18% 857

Iron

47% 8

Zinc

11% 1

Phosphorus

18% 124

Vitamin A

23% 207

Vitamin C

35% 31

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

27% 0

Folate equivalent (total)

56% 223

Folate (food)

- 223

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

189% 227
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