11 Ingredients
  • 3 slices (1 inch thick) day-old tartine country bread, torn into 1-inch pieces (5 cups)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 small belgian endives, leaves separated
  • 1 head radicchio, inner leaves only, torn into 1-inch pieces
  • 1 small head red-leaf lettuce, leaves torn into 1-inch pieces
  • 1 head frisee, inner leaves only
  • 1/3 cup blanched hazelnuts, toasted and coarsely chopped
  • 3 strips thick-cut bacon, cooked and crumbled
  • Herb vinaigrette
  • Garnish: finely grated pecorino toscano cheese
Nutrition
308
15% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

36% 23

Saturated

23% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 14

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

17% 9

Cholesterol

5% 14

Sodium

18% 434

Calcium

12% 124

Magnesium

13% 53

Potassium

10% 484

Iron

27% 5

Zinc

12% 1

Phosphorus

20% 141

Vitamin A

30% 267

Vitamin C

12% 10

Thiamin (B1)

25% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

20% 0

Folate equivalent (total)

26% 102

Folate (food)

- 95

Folic acid

- 4

Vitamin B12

5% 0

Vitamin D

23% 3

Vitamin E

27% 4

Vitamin K

201% 242

Sugar alcohols

- 0

Water

- 134
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