Smoked Salmon, Fennel and Goat Cheese Toasts recipes

Smoked Salmon, Fennel and Goat Cheese Toasts recipes
10 Ingredients
  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons chopped fresh tarragon
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • lemon peel
  • tarragon
Nutrition
173
9% daily value
10 servings
                                       
                                           
     

Fat

16% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

24% 12

Cholesterol

6% 18

Sodium

18% 424

Calcium

5% 54

Magnesium

4% 18

Potassium

2% 103

Iron

9% 2

Zinc

5% 1

Phosphorus

19% 134

Vitamin A

8% 75

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 2

Vitamin B6

14% 0

Folate equivalent (total)

7% 30

Folate (food)

- 13

Folic acid

- 10

Vitamin B12

48% 1

Vitamin D

1576% 236

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 44
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