Roast Leg of Lamb with Tarragon-Mint Butter recipes

Roast Leg of Lamb with Tarragon-Mint Butter recipes
14 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 tablespoons chopped fresh tarragon
  • 3 tablespoons chopped fresh mint
  • 4 teaspoons tarragon vinegar
  • 2 teaspoons coarse kosher salt
  • 1 6 1/2-pound leg of lamb with bone, well trimmed
  • 1 tablespoon 1-inch-long very thin strips orange peel (orange part only)
  • 2 tablespoons olive oil
  • coarse kosher salt
  • 2 cups dry red wine
  • 1 1/3 cups low-salt chicken broth
  • 2 teaspoons finely grated orange peel
  • mint sprigs
  • fresh tarragon
Nutrition
842
42% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

96% 62

Saturated

147% 29

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

109% 54

Cholesterol

80% 241

Sodium

27% 652

Calcium

5% 49

Magnesium

19% 81

Potassium

19% 887

Iron

32% 6

Zinc

91% 10

Phosphorus

77% 537

Vitamin A

17% 152

Vitamin C

3% 2

Thiamin (B1)

32% 0

Riboflavin (B2)

57% 1

Niacin (B3)

117% 19

Vitamin B6

38% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

307% 7

Vitamin D

85% 13

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 287
Comments
 
×