Root-Vegetable Soup with Orange, Ginger, and Tarragon recipes

Root-Vegetable Soup with Orange, Ginger, and Tarragon recipes
13 Ingredients
  • 1 tablespoon unsalted butter
  • 1 Vidalia onion, coarsely chopped (about 2 1/2 cups)
  • freshly ground pepper
  • coarse salt
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and Cara Cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • fresh tarragon
Nutrition
110
6% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

4% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 16

Fiber

17% 4

Sugars

- 10

Sugars, added

- 0

Protein

6% 3

Cholesterol

3% 8

Sodium

23% 561

Calcium

8% 78

Magnesium

8% 34

Potassium

10% 463

Iron

6% 1

Zinc

5% 1

Phosphorus

15% 105

Vitamin A

3% 24

Vitamin C

44% 39

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

9% 38

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

9% 1

Vitamin E

5% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 316
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