Creamy Mashed Potatoes with Goat Cheese and Fresh Sage recipes

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage recipes
6 Ingredients
  • 2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
  • 5 ounces soft fresh goat cheese
  • 1/4 cup (or more) whole milk
  • 2 tablespoons (1/4 stick) butter
  • 4 teaspoons chopped fresh sage
  • fresh sage
Nutrition
336
17% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

47% 9

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 36

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

11% 33

Sodium

8% 184

Calcium

14% 140

Magnesium

18% 71

Potassium

29% 1014

Iron

18% 3

Zinc

8% 1

Phosphorus

34% 237

Vitamin A

18% 166

Vitamin C

76% 46

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

42% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

64% 51
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