Two Herb-Roasted Turkey with Bourbon Gravy recipes

Two Herb-Roasted Turkey with Bourbon Gravy recipes
12 Ingredients
  • 1 (12- to 14-lb.) fresh or frozen turkey, thawed
  • 6 tablespoons unsalted butter, softened
  • 1 1/2 tablespoons minced fresh sage or 1 1/2 tsp. rubbed sage
  • 1 1/2 tablespoons fresh thyme leaves or 1 1/2 tsp. dried thyme
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 large onion, cut into wedges
  • 2 celery ribs, coarsely chopped
  • 3 garlic cloves, halved
  • flat leaf parsley
  • fresh sage
  • gravy
Nutrition
520
26% daily value
13 servings
                                       
                                            gluten-​free
     

Fat

36% 24

Saturated

41% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

141% 70

Cholesterol

82% 246

Sodium

30% 728

Calcium

7% 72

Magnesium

21% 90

Potassium

17% 801

Iron

21% 4

Zinc

54% 6

Phosphorus

86% 601

Vitamin A

14% 125

Vitamin C

9% 8

Thiamin (B1)

15% 0

Riboflavin (B2)

47% 1

Niacin (B3)

155% 25

Vitamin B6

153% 2

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

164% 4

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

86% 103
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