19 Ingredients
  • 3 cups coarse salt, plus more for seasoning
  • 5 cups sugar
  • 2 medium onions, coarsely chopped
  • 2 medium leeks, white and pale-green parts only, rinsed and coarsely chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 2 dried bay leaves
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 2 teaspoons whole black peppercorns
  • freshly ground pepper
  • 1 fresh whole turkey (18 to 20 pounds), rinsed and patted dry, giblets and neck reserved for gravy
  • gravy
  • 1/2 cup unsalted butter (1 stick), melted, plus 1/4 cup unsalted butter, softened
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • stuffing
  • rosemary sprigs
  • crabapples
  • fresh sage
Nutrition
992
50% daily value
14 servings
                                       
                                           
     

Fat

48% 31

Saturated

53% 11

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

26% 78

Carbs (net)

- 77

Fiber

7% 2

Sugars

- 73

Sugars, added

- 71

Protein

191% 95

Cholesterol

111% 332

Sodium

73% 1744

Calcium

8% 84

Magnesium

31% 122

Potassium

32% 1114

Iron

25% 5

Zinc

53% 8

Phosphorus

117% 821

Vitamin A

24% 218

Vitamin C

8% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

50% 1

Niacin (B3)

168% 34

Vitamin B6

135% 3

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

89% 5

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

22% 18
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