15 Ingredients
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 2/3 cup boiling water
  • 8 ounces uncooked bucatini
  • 3 1/4 teaspoons salt, divided
  • 1 tablespoon canola oil
  • 1/4 cup finely chopped shallots
  • 2 (4-ounce) packages exotic mushroom blend, coarsely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons dry sherry
  • 2 ounces Parmigiano-Reggiano cheese, divided
  • 1/4 cup heavy whipping cream
  • 1 teaspoon finely chopped fresh sage
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon truffle oil
  • sage
Nutrition
454
23% daily value
4 servings
                                       
                                           
     

Fat

35% 23

Saturated

52% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 47

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

29% 14

Cholesterol

20% 59

Sodium

22% 524

Calcium

40% 397

Magnesium

12% 50

Potassium

10% 453

Iron

8% 1

Zinc

18% 2

Phosphorus

35% 243

Vitamin A

4% 39

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

29% 0

Niacin (B3)

22% 4

Vitamin B6

19% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

13% 16
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