10 Ingredients
  • 1 lb. dry beans (white, navy, or cannellini)
  • kosher salt and freshly ground black pepper
  • 2 clove garlic
  • 1 tbsp. Dijon mustard
  • 2 tbsp. white wine vinegar
  • ⅓ c. extra-virgin olive oil
  • 6 plum tomatoes
  • 1 small red onion
  • canola or grapeseed oil
  • 1 bunch sage
Nutrition
170
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

17% 401

Calcium

4% 43

Magnesium

7% 29

Potassium

10% 338

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

6% 53

Vitamin C

31% 19

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

32% 26
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