5 Ingredients
  • 4 cups water, divided
  • 1/4 cup chopped fresh lavender leaves
  • 2/3 cup sugar
  • 1 cup fresh lemon juice (about 6 lemons)
  • Lavender stems
Nutrition
155
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 39

Fiber

6% 2

Sugars

- 35

Sugars, added

- 33

Protein

1% 0

Cholesterol

- 0

Sodium

1% 12

Calcium

5% 54

Magnesium

3% 14

Potassium

2% 106

Iron

6% 1

Zinc

2% 0

Phosphorus

1% 8

Vitamin A

1% 5

Vitamin C

33% 30

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

- 0
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