8 Ingredients
  • 2 shallots, finely chopped
  • 60ml/2fl oz white wine vinegar
  • 60ml/2fl oz dry white wine
  • 125g/4½oz cold unsalted butter, cut into small chunks
  • 5 scallops
  • Dash olive oil
  • Salt and freshly ground white pepper
  • Fresh chives, finely chopped, to garnish
Nutrition
1132
57% daily value
1 servings
                                       
                                            gluten-​free
     

Fat

158% 103

Saturated

322% 64

Trans

- 4

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 22

Fiber

15% 4

Sugars

- 10

Sugars, added

- 0

Protein

38% 19

Cholesterol

100% 299

Sodium

47% 1137

Calcium

9% 91

Magnesium

15% 61

Potassium

15% 725

Iron

12% 2

Zinc

16% 2

Phosphorus

76% 532

Vitamin A

95% 856

Vitamin C

11% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

41% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

13% 2

Vitamin E

20% 3

Vitamin K

9% 10
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