17 Ingredients
  • 1 bottle kosher for Passover Cabernet Sauvignon
  • 2 tablespoons kosher for Passover vegetable oil
  • 6 short ribs, trimmed
  • Salt
  • 1 teaspoon black peppercorns, crushed
  • Matzoh meal, for dredging
  • 10 cloves garlic, peeled
  • 8 large shallots, peeled, trimmed, rinsed, split, and dried
  • 2 medium carrots, peeled, trimmed, and cut into 1-inch lengths
  • 2 stalks celery, peeled, trimmed, and cut into 1-inch lengths
  • 1 medium leek, white and light green parts only, coarsely chopped
  • 6 sprigs Italian parsley
  • 2 sprigs thyme
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 2 quarts unsalted beef stock or chicken stock
  • Freshly ground white pepper
Nutrition
5748
287% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

789% 513

Saturated

1106% 221

Trans

- 0

Monounsaturated

- 233

Polyunsaturated

- 19

Carbs

12% 37

Carbs (net)

- 32

Fiber

21% 5

Sugars

- 13

Sugars, added

- 0

Protein

425% 212

Cholesterol

355% 1064

Sodium

196% 4703

Calcium

23% 235

Magnesium

61% 257

Potassium

94% 4422

Iron

139% 25

Zinc

413% 45

Phosphorus

302% 2116

Vitamin A

22% 196

Vitamin C

20% 18

Thiamin (B1)

102% 1

Riboflavin (B2)

156% 2

Niacin (B3)

247% 40

Vitamin B6

377% 5

Folate equivalent (total)

34% 135

Folate (food)

- 135

Folic acid

- 0

Vitamin B12

1493% 36

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 1228
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