7 Ingredients
  • 3 tablespoons sherry-wine vinegar
  • 1/2 tablespoon red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • Fine sea salt
  • Freshly ground white pepper
Nutrition
180
9% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

12% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

0% 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

3% 62

Calcium

0% 1

Magnesium

0% 0

Potassium

0% 1

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 0

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

- 0

Riboflavin (B2)

- 0

Niacin (B3)

- 0

Vitamin B6

- 0

Folate equivalent (total)

- 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

11% 13
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