7 Ingredients
  • 75g/3oz unsalted butter
  • 1 large onion, finely chopped
  • 125ml/4fl oz vermouth
  • 200g/8oz carnaroli rice
  • 400-450ml/14-16fl oz lightly flavoured chicken stock
  • 3-4 tbsp freshly grated parmesan
  • Salt and freshly ground white pepper
Nutrition
441
22% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

31% 20

Saturated

60% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

17% 52

Sodium

25% 599

Calcium

17% 167

Magnesium

7% 29

Potassium

5% 253

Iron

15% 3

Zinc

11% 1

Phosphorus

26% 184

Vitamin A

17% 155

Vitamin C

3% 3

Thiamin (B1)

29% 0

Riboflavin (B2)

14% 0

Niacin (B3)

24% 4

Vitamin B6

17% 0

Folate equivalent (total)

52% 209

Folate (food)

- 17

Folic acid

- 113

Vitamin B12

8% 0

Vitamin D

91% 14

Vitamin E

3% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 173
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