5 Ingredients
  • 2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch
  • Sea salt, or other good finishing salt
  • 3 tablespoons butter
  • 2 tablespoons finely diced crystallized ginger
  • Freshly ground white pepper
Nutrition
179
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 18

Fiber

27% 7

Sugars

- 17

Sugars, added

- 0

Protein

3% 2

Cholesterol

8% 23

Sodium

24% 570

Calcium

8% 77

Magnesium

6% 23

Potassium

16% 544

Iron

11% 2

Zinc

3% 0

Phosphorus

9% 66

Vitamin A

182% 1638

Vitamin C

10% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

28% 22
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