6 Ingredients
  • 2 pounds russet potatoes (3 or 4 potatoes), peeled and cut into 2-inch pieces
  • coarse salt
  • 3/4 cup whole milk
  • 1 tablespoon unsalted butter, room temperature
  • 3 tablespoons plus 1 teaspoon walnut oil
  • ground white pepper
Nutrition
161
8% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 19

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 6

Sodium

1% 15

Calcium

4% 40

Magnesium

6% 27

Potassium

10% 478

Iron

5% 1

Zinc

4% 0

Phosphorus

11% 79

Vitamin A

3% 23

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

29% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

85% 13

Vitamin E

1% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 105
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