10 Ingredients
  • 1 spaghetti squash
  • 1 c. sliced almonds
  • ½ c. chopped pitted green olives
  • ½ c. thinly sliced scallion whites
  • ½ tsp. finely grated lemon zest
  • 3 tbsp. fresh lemon juice
  • ¼ c. canola oil
  • 2 tbsp. canola oil
  • 2 oz. Greek feta
  • Kosher salt and freshly ground white pepper
Nutrition
206
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

2% 7

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 6

Sodium

10% 229

Calcium

9% 86

Magnesium

10% 41

Potassium

5% 169

Iron

4% 1

Zinc

5% 1

Phosphorus

13% 88

Vitamin A

2% 17

Vitamin C

7% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

26% 5

Vitamin K

26% 21
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