7 Ingredients
  • Unsalted butter, softened, for the baking dish
  • 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
  • 3 cups heavy cream
  • 1 tablespoon all-purpose flour
  • 1 bay leaf
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground white pepper
Nutrition
562
28% daily value
6 servings
                                       
                                            vegetarian
     

Fat

73% 47

Saturated

147% 29

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

57% 171

Sodium

27% 640

Calcium

10% 99

Magnesium

10% 44

Potassium

15% 723

Iron

8% 1

Zinc

7% 1

Phosphorus

23% 160

Vitamin A

57% 515

Vitamin C

10% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

43% 1

Folate equivalent (total)

8% 30

Folate (food)

- 27

Folic acid

- 2

Vitamin B12

9% 0

Vitamin D

6% 1

Vitamin E

9% 1

Vitamin K

6% 7
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