7 Ingredients
  • Unsalted butter, softened, for the baking dish
  • 2 pounds russet potatoes, peeled and sliced 1/8-inch thick
  • 3 cups heavy cream
  • 1 tablespoon all-purpose flour
  • 1 bay leaf
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground white pepper
Nutrition
421
21% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

54% 35

Saturated

110% 22

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

43% 128

Sodium

2% 40

Calcium

7% 74

Magnesium

8% 33

Potassium

12% 542

Iron

6% 1

Zinc

5% 1

Phosphorus

17% 120

Vitamin A

43% 386

Vitamin C

8% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

32% 0

Folate equivalent (total)

6% 23

Folate (food)

- 20

Folic acid

- 2

Vitamin B12

7% 0

Vitamin D

172% 26

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 141
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