6 Ingredients
  • 2 pounds medium-sized oysters, well scrubbed (about 24)
  • 1/3 cup heavy cream
  • 8 tablespoons cold, unsalted butter, cut into small pieces
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon freshly chopped chervil or parsley leaves
  • Kosher or sea salt and freshly ground white pepper
Nutrition
229
11% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

27% 18

Saturated

51% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

22% 11

Cholesterol

34% 101

Sodium

14% 333

Calcium

2% 20

Magnesium

6% 26

Potassium

4% 209

Iron

32% 6

Zinc

172% 19

Phosphorus

28% 194

Vitamin A

26% 232

Vitamin C

13% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

22% 0

Niacin (B3)

14% 2

Vitamin B6

5% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

758% 18

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

8% 9
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