6 Ingredients
  • 2 pounds medium-sized oysters, well scrubbed (about 24)
  • 1/3 cup heavy cream
  • 8 tablespoons cold, unsalted butter, cut into small pieces
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon freshly chopped chervil or parsley leaves
  • Kosher or sea salt and freshly ground white pepper
Nutrition
305
15% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

37% 24

Saturated

68% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 8

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

45% 134

Sodium

7% 168

Calcium

3% 27

Magnesium

8% 35

Potassium

6% 279

Iron

43% 8

Zinc

229% 25

Phosphorus

37% 259

Vitamin A

34% 309

Vitamin C

17% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

29% 0

Niacin (B3)

19% 3

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

1010% 24

Vitamin D

100% 15

Vitamin E

4% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 142
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