10 Ingredients
  • 1 (16-ounce) package elbow macaroni
  • 1/2 cup butter (1 stick)
  • 1 cup chopped white onion
  • 1/2 cup all-purpose flour, or as needed
  • 1/2 to 1 cup chicken broth, as needed
  • 1/2 cup heavy cream
  • 2 cups shredded yellow Cheddar
  • Salt
  • White pepper
  • 1/4 cup Cheddar crackers, crushed, with a few left whole for garnish (recommended: Pepperidge Farm Goldfish)
Nutrition
1044
52% daily value
4 servings
                                       
                                           
     

Fat

85% 55

Saturated

164% 33

Trans

- 2

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

35% 104

Carbs (net)

- 99

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

65% 32

Cholesterol

53% 160

Sodium

32% 764

Calcium

44% 444

Magnesium

21% 87

Potassium

10% 447

Iron

14% 2

Zinc

35% 4

Phosphorus

78% 547

Vitamin A

52% 465

Vitamin C

4% 3

Thiamin (B1)

24% 0

Riboflavin (B2)

37% 0

Niacin (B3)

23% 4

Vitamin B6

22% 0

Folate equivalent (total)

23% 92

Folate (food)

- 52

Folic acid

- 24

Vitamin B12

25% 1

Vitamin D

257% 39

Vitamin E

11% 2

Vitamin K

4% 5
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