10 Ingredients
  • 1/2 pound feta, crumbled
  • 1/2 pound ricotta
  • 1/2 cup kasseri, grated
  • 1/4 pound cream cheese
  • 1/2 pound butter, melted
  • Chopped parsley to taste
  • Grating nutmeg, to taste
  • 2 eggs, well beaten
  • 1 package commercial phyllo pastry
  • White pepper, to taste
Nutrition
284
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

33% 22

Saturated

65% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

27% 81

Sodium

14% 347

Calcium

16% 158

Magnesium

3% 12

Potassium

2% 71

Iron

6% 1

Zinc

8% 1

Phosphorus

19% 135

Vitamin A

20% 177

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

8% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 46

Folate (food)

- 16

Folic acid

- 18

Vitamin B12

17% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

13% 16
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