8 Ingredients
  • 1 medium eggplant
  • 2 Spanish onions
  • 1 red bell pepper
  • 3 large ripe tomatoes
  • ¼ c. spanish extra-virgin olive oil
  • ½ tbsp. sherry vinegar
  • Salt to taste
  • White Pepper TO Taste
Nutrition
208
10% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 13

Fiber

29% 7

Sugars

- 12

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

35% 837

Calcium

4% 41

Magnesium

10% 42

Potassium

16% 741

Iron

5% 1

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

11% 97

Vitamin C

68% 61

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

28% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

20% 24
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