Pork and Hominy Stew with Red Chiles (Pozole Rojo)

Pork and Hominy Stew with Red Chiles (Pozole Rojo)
19 Ingredients
  • 1 large head garlic
  • 12 cups water
  • 4 cups chicken broth
  • 4 pounds country-style pork ribs
  • 1 teaspoon dried oregano (preferably mexican), crumbled
  • 2 ounces dried new mexico red chiles
  • 1 1/2 cups boiling-hot water
  • 1/4 large white onion
  • 3 teaspoons salt
  • Two 30-ounce cans white hominy (preferably bush's best)
  • 8 corn tortillas
  • About 1 1/2 cups vegetable oil
  • Diced avocado
  • Thinly sliced iceberg or romaine lettuce
  • Chopped white onion
  • Diced radishes
  • Lime wedges
  • Dried oregano
  • Dried hot red pepper flakes
Nutrition
1065
53% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

112% 73

Saturated

44% 9

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 11

Carbs

16% 49

Carbs (net)

- 42

Fiber

29% 7

Sugars

- 7

Sugars, added

- 0

Protein

104% 52

Cholesterol

57% 171

Sodium

81% 1949

Calcium

13% 125

Magnesium

27% 112

Potassium

21% 975

Iron

23% 4

Zinc

83% 9

Phosphorus

91% 637

Vitamin A

1% 9

Vitamin C

15% 14

Thiamin (B1)

79% 1

Riboflavin (B2)

55% 1

Niacin (B3)

59% 9

Vitamin B6

115% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

94% 2

Vitamin D

438% 66

Vitamin E

66% 10

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 867
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