7 Ingredients
  • 1 fennel bulb, trimmed, reserving 1 to 2 tablespoons fronds
  • 2 tablespoons fresh lemon juice
  • 2 oranges
  • 1/4 cup small olives, such as nicoise
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • Red-pepper flakes
Nutrition
117
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

14% 334

Calcium

6% 62

Magnesium

4% 18

Potassium

8% 374

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

4% 37

Vitamin C

50% 45

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

35% 42
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