11 Ingredients
  • 1 twelve-ounce tempeh, cut into bite-sized pieces
  • 1 large onion, sliced
  • 2 medium zucchini, sliced
  • 1 red pepper, chopped
  • 2 freshly squeezed lemons
  • 1 freshly squeezed orange
  • 2 tablespoons tamari
  • 2 tablespoons toasted sesame-seed oil
  • 2 tablespoons untoasted sesame-seed oil
  • Freshly ground pepper
  • Crushed red-pepper flakes, to taste
Nutrition
360
18% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

8% 24

Carbs (net)

- 20

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

39% 19

Cholesterol

- 0

Sodium

22% 522

Calcium

15% 148

Magnesium

26% 105

Potassium

24% 855

Iron

19% 3

Zinc

10% 2

Phosphorus

44% 305

Vitamin A

7% 61

Vitamin C

152% 91

Thiamin (B1)

13% 0

Riboflavin (B2)

27% 0

Niacin (B3)

18% 4

Vitamin B6

27% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

22% 17
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