Roasted Red Peppers With Anchovies and Olive Oil recipes

Roasted Red Peppers With Anchovies and Olive Oil recipes
5 Ingredients
  • 2 medium red bell peppers, (about 7 ounces each)
  • 1 clove garlic, very thinly sliced
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 4 anchovy fillets, each quartered
  • crushed red pepper flakes
Nutrition
74
4% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

1% 3

Sodium

6% 150

Calcium

2% 16

Magnesium

3% 13

Potassium

4% 196

Iron

3% 1

Zinc

3% 0

Phosphorus

5% 32

Vitamin A

14% 128

Vitamin C

116% 104

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

6% 7
Comments
 
×