7 Ingredients
  • 1 (28-ounce) can whole peeled tomatoes (preferably San Marzano)
  • 3/4 teaspoon kosher salt
  • 8 ounces Food Processor Pizza Dough or prepared pizza dough, room temperature
  • all-purpose flour
  • 5 ounces part-skim milk mozzarella, shredded (about 1 1/2 cups), divided
  • 3/4 teaspoon extra-virgin olive oil
  • crushed red pepper flakes
Nutrition
328
16% daily value
4 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 33

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

32% 16

Cholesterol

11% 33

Sodium

35% 839

Calcium

32% 322

Magnesium

11% 44

Potassium

10% 476

Iron

17% 3

Zinc

18% 2

Phosphorus

35% 244

Vitamin A

13% 115

Vitamin C

28% 25

Thiamin (B1)

120% 1

Riboflavin (B2)

31% 0

Niacin (B3)

26% 4

Vitamin B6

20% 0

Folate equivalent (total)

50% 199

Folate (food)

- 37

Folic acid

- 95

Vitamin B12

40% 1

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

6% 7
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