5 Ingredients
  • 4 choice rib-eye steaks
  • Rib-eye Rub, recipe follows
  • Salt and ground black pepper
  • Chili powder
  • Cayenne pepper
Nutrition
888
44% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

107% 70

Saturated

153% 31

Trans

- 4

Monounsaturated

- 33

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

129% 64

Cholesterol

79% 238

Sodium

34% 816

Calcium

3% 33

Magnesium

16% 68

Potassium

17% 798

Iron

36% 6

Zinc

150% 16

Phosphorus

64% 450

Vitamin A

2% 18

Vitamin C

- 0

Thiamin (B1)

31% 0

Riboflavin (B2)

66% 1

Niacin (B3)

101% 16

Vitamin B6

109% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

255% 6

Vitamin D

140% 21

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 213
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