12 Ingredients
  • 1 (8-ounce) box Asian brown rice (whole-grain) noodles
  • 1/4 cup soy sauce (preferably reduced-sodium)
  • 1 tablespoon rice vinegar
  • 2 teaspoons fresh lime juice (from 1/2 lime)
  • 2 teaspoons honey
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon minced fresh ginger
  • 1 garlic clove, minced
  • 3/4 cup fresh cilantro leaves, chopped
  • 3/4 cup chopped salted, dry-roasted peanuts or cashews
  • 2 1/2 cups coleslaw mix (shredded green and red cabbage plus carrots, found in the produce aisle)
  • red pepper flakes
Nutrition
357
18% daily value
5 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

15% 45

Carbs (net)

- 40

Fiber

21% 5

Sugars

- 7

Sugars, added

- 2

Protein

28% 14

Cholesterol

13% 38

Sodium

32% 757

Calcium

6% 64

Magnesium

19% 81

Potassium

11% 536

Iron

18% 3

Zinc

17% 2

Phosphorus

34% 237

Vitamin A

58% 525

Vitamin C

6% 5

Thiamin (B1)

58% 1

Riboflavin (B2)

22% 0

Niacin (B3)

46% 7

Vitamin B6

22% 0

Folate equivalent (total)

59% 236

Folate (food)

- 81

Folic acid

- 91

Vitamin B12

5% 0

Vitamin D

33% 5

Vitamin E

17% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 76
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