Tempura Green Beans With Mild Cayenne Sour Cream

Tempura Green Beans With Mild Cayenne Sour Cream
10 Ingredients
  • 4 cups canola oil
  • 4 2/5 ounces gluten-free all-purpose flour (about 1 cup; such as Bob's Red Mill)
  • 5 ounces white rice flour (about 1 cup; such as Bob's Red Mill)
  • 2 teaspoons paprika
  • 1 teaspoon baking soda
  • 1/2 teaspoon black pepper
  • 1 1/4 cups club soda, chilled
  • 8 ounces green beans, trimmed
  • 1/2 teaspoon kosher salt
  • Mild Cayenne Sour Cream
Nutrition
396
20% daily value
22 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

61% 40

Saturated

15% 3

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 11

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

4% 104

Calcium

1% 10

Magnesium

1% 5

Potassium

1% 33

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

1% 9

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

35% 7

Vitamin K

38% 30
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