7 Ingredients
  • 3 (10.5-ounce) cans restaurant-style condensed crab bisque (recommended: Bookbinder's)
  • 2 1/4 cups plus 6 tablespoons heavy cream
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley leaves
  • 3 (4.25 ounce) cans crabmeat, picked over
  • Salt
  • Cayenne pepper
Nutrition
535
27% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

62% 40

Saturated

122% 24

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 3

Sugars, added

- 0

Protein

79% 40

Cholesterol

115% 346

Sodium

51% 1218

Calcium

26% 261

Magnesium

21% 84

Potassium

18% 637

Iron

7% 1

Zinc

55% 8

Phosphorus

79% 556

Vitamin A

49% 439

Vitamin C

21% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

18% 0

Niacin (B3)

29% 6

Vitamin B6

18% 0

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

119% 7

Vitamin D

0% 1

Vitamin E

25% 5

Vitamin K

44% 35
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