Sweet Potato And Chorizo Tacos With Black Bean Salsa And Roasted Poblano Avocado Crema

Sweet Potato And Chorizo Tacos With Black Bean Salsa And Roasted Poblano Avocado Crema
21 Ingredients
  • 1 sweet potato,cut into thick sticks or chopped (if roasting in the oven)
  • 1 lb ground mexican chorizo
  • 1 clove garlic, minced or grated
  • 4 oz pepper jack cheese, grated
  • 4 oz sharp cheddar cheese, grated
  • 2 corn or flour tortillas, warmed
  • 1 cup cooked black beans
  • 2 ears grilled corn
  • 1 cup grape tomatoes, quartered
  • 1 jalapeno, seeds removed and chopped
  • ⅓ cup fresh cilantro, chopped
  • 3 green onions, chopped
  • 1 lime, juiced
  • salt and pepper, to taste
  • 1 avocado, skin and pit removed and chopped or sliced
  • ¼ cup Greek yogurt
  • 1 poblano pepper
  • 2 tsp hot sauce (I use Franks)
  • 2 limes, juiced
  • ½ tsp cumin
  • salt and pepper, taste
Nutrition
1029
51% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

110% 72

Saturated

146% 29

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 6

Carbs

17% 51

Carbs (net)

- 37

Fiber

53% 13

Sugars

- 9

Sugars, added

- 0

Protein

103% 52

Cholesterol

52% 156

Sodium

78% 1866

Calcium

51% 512

Magnesium

32% 136

Potassium

31% 1453

Iron

28% 5

Zinc

66% 7

Phosphorus

93% 653

Vitamin A

45% 408

Vitamin C

73% 66

Thiamin (B1)

86% 1

Riboflavin (B2)

59% 1

Niacin (B3)

55% 9

Vitamin B6

82% 1

Folate equivalent (total)

42% 168

Folate (food)

- 168

Folic acid

- 0

Vitamin B12

115% 3

Vitamin D

14% 2

Vitamin E

16% 2

Vitamin K

44% 53
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