10 Ingredients
  • 8fl oz/225ml carnaroli rice
  • 4½oz/125g cubetti pancetta or chopped bacon
  • 1oz/25g butter
  • 1 medium onion, peeled and finely chopped
  • 1¼ pints/725ml chicken or vegetable stock
  • 3oz/75g finely grated pecorino, plus some extra for sprinkling
  • 1 large egg
  • 2 large egg yolks
  • 1 heaped tbsp crème fraîche
  • Salt and freshly milled black pepper
Nutrition
1128
56% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

94% 61

Saturated

137% 27

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 7

Carbs

33% 99

Carbs (net)

- 95

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

85% 43

Cholesterol

136% 407

Sodium

63% 1513

Calcium

54% 536

Magnesium

18% 74

Potassium

15% 725

Iron

37% 7

Zinc

39% 4

Phosphorus

105% 737

Vitamin A

29% 265

Vitamin C

5% 5

Thiamin (B1)

78% 1

Riboflavin (B2)

58% 1

Niacin (B3)

72% 12

Vitamin B6

57% 1

Folate equivalent (total)

114% 455

Folate (food)

- 72

Folic acid

- 225

Vitamin B12

58% 1

Vitamin D

14% 2

Vitamin E

10% 2

Vitamin K

5% 6
Comments
 
×