30 Ingredients
  • Vegetable oil for frying
  • 6 white corn tortillas
  • Kosher salt for sprinkling
  • 3 cups cooked shredded chicken
  • 1/3 cup freshly squeezed lime juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh coriander (cilantro)r
  • Kosher salt and freshly ground black pepper
  • Refried Beans, warm, recipe follows
  • 3 ounces Monterey Jack cheese, shredded (about 1/2 cup)
  • 1/2 head iceberg lettuce, cored and shredded
  • 1 Hass avocado, thinly sliced or Guacamole, recipe follows
  • 2 cups Salsa Cruda, recipe follows
  • 1/2 cup sour cream
  • 1 scallion, thinly sliced
  • 12 fresh coriander (cilantro) leaves
  • 2 tablespoons olive oil
  • 1/4 medium Spanish onion, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 4 cloves garlic, minced
  • One 15.5-ounce can pinto beans (with liquid), mashed
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
  • 1/4 medium onion, finely chopped (about 3 tablespoons)
  • 1/4 jalapeno, seeded and minced
  • 2 tablespoons chopped fresh coriander (cilantro)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
Nutrition
900
45% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, gluten-​free
     

Fat

119% 77

Saturated

62% 12

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 12

Carbs

11% 32

Carbs (net)

- 25

Fiber

28% 7

Sugars

- 3

Sugars, added

- 0

Protein

47% 24

Cholesterol

24% 72

Sodium

35% 828

Calcium

27% 273

Magnesium

14% 58

Potassium

12% 584

Iron

31% 5

Zinc

18% 2

Phosphorus

40% 279

Vitamin A

13% 114

Vitamin C

14% 13

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

33% 5

Vitamin B6

27% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

81% 12

Vitamin E

83% 12

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 205
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