Sunny's Simple Crabcakes with Celery Root Remoulade

Sunny's Simple Crabcakes with Celery Root Remoulade
24 Ingredients
  • 4 thick slices white bread, crust trimmed and bread torn
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup chopped Vidalia onion
  • 1 cup chopped celery
  • 1 scallion, finely chopped
  • 1 teaspoon seafood boil seasoning (recommended: Old Bay)
  • 3 cloves garlic, grated on a rasp or minced
  • Zest of 1 lemon
  • 3 egg whites
  • 1 pound lump crabmeat, picked through for shells
  • Celery Root Remoulade, recipe follows
  • 1 celery root
  • 10 sprigs fresh thyme, leaves stripped and gently chopped
  • 1/2 to 1 cup mayonnaise (depending on the size of the celery root)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons whole grain mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper
Nutrition
437
22% daily value
8 servings
                                       
                                            low-​carb
     

Fat

49% 32

Saturated

44% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 12

Carbs

8% 23

Carbs (net)

- 19

Fiber

13% 3

Sugars

- 5

Sugars, added

- 1

Protein

32% 16

Cholesterol

30% 91

Sodium

30% 730

Calcium

15% 152

Magnesium

13% 57

Potassium

9% 421

Iron

15% 3

Zinc

26% 3

Phosphorus

34% 237

Vitamin A

11% 100

Vitamin C

19% 17

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

22% 4

Vitamin B6

18% 0

Folate equivalent (total)

18% 70

Folate (food)

- 65

Folic acid

- 6

Vitamin B12

80% 2

Vitamin D

41% 6

Vitamin E

15% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 145
Comments
 
×