21 Ingredients
  • For the Shrimp:
  • 2 pounds large or jumbo shrimp, shells removed (except for tail portion) and reserved, and deveined if desired (see note above)
  • 2 tablespoons plus 1 teaspoon kosher salt, divided
  • 1/2 teaspoon baking soda
  • 2 quarts water
  • 2 cups dry white wine
  • 2 stalks celery, diced
  • 1 medium yellow onion, diced
  • 1 fennel bulb (optional), diced
  • 3 medium cloves garlic, smashed
  • 1 (2-inch) knob fresh ginger, peeled and thinly sliced
  • 2 sprigs fresh tarragon (optional)
  • 2 sprigs flat-leaf parsley
  • Fresh juice of 1 lemon
  • For the Cocktail Sauce:
  • 1/2 cup ketchup
  • 2 tablespoons store-bought or homemade preserved horseradish, plus more to taste
  • 1 tablespoon fresh juice from 1 lemon
  • 1/2 teaspoon ground coriander seed (optional)
  • 1/4 teaspoon granulated garlic (optional)
  • Kosher salt and freshly ground black pepper.
Nutrition
226
11% daily value
6 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

44% 22

Cholesterol

64% 191

Sodium

64% 1526

Calcium

15% 148

Magnesium

15% 64

Potassium

12% 577

Iron

7% 1

Zinc

17% 2

Phosphorus

61% 426

Vitamin A

12% 111

Vitamin C

18% 16

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

22% 3

Vitamin B6

31% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

20% 3

Vitamin E

17% 3

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 602
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