Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes

Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes
22 Ingredients
  • 4 large Idaho potatoes, peeled and cut into bite-sized pieces
  • Salt
  • 2 pounds bockwurst or bratwurst (veal or veal and pork)
  • Extra-virgin olive oil, for drizzling plus 2 tablespoons
  • 1/2 head red cabbage, about 1 pound
  • 2 carrots
  • 2 to 3 ribs celery
  • 1 medium-large red onion
  • 1 Golden Delicious apple, peeled and quartered lengthwise, core trimmed away
  • 1 bay leaf
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick) or, coarse salt and pepper
  • 2 teaspoons caraway seed
  • 4 slices center cut bacon
  • 1 small yellow onion, chopped
  • 1 (12-ounce) bottle hard apple cider
  • 1/4 cup grainy Dijon mustard
  • 1/2 cup white wine or white balsamic vinegar
  • 2 rounded teaspoons sugar
  • 1 cup chicken stock
  • 1 generous handful flat-leaf parsley, chopped
  • Freshly ground black pepper
  • Hard cider, or white Belgian ale with orange wedge, for serving
Nutrition
1348
67% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

133% 87

Saturated

140% 28

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 9

Carbs

29% 87

Carbs (net)

- 74

Fiber

53% 13

Sugars

- 18

Sugars, added

- 2

Protein

92% 46

Cholesterol

63% 189

Sodium

103% 2464

Calcium

23% 233

Magnesium

41% 172

Potassium

58% 2709

Iron

34% 6

Zinc

85% 9

Phosphorus

114% 796

Vitamin A

39% 348

Vitamin C

137% 124

Thiamin (B1)

127% 2

Riboflavin (B2)

80% 1

Niacin (B3)

109% 17

Vitamin B6

161% 2

Folate equivalent (total)

27% 110

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

696% 104

Vitamin E

16% 2

Vitamin K

120% 145

Sugar alcohols

- 0

Water

- 741
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