10 Ingredients
  • 1/2 cup hot pepper jelly
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 2 cups seeded and diced fresh watermelon
  • 1 cup peeled and diced fresh peaches
  • 1/3 cup chopped fresh basil
  • 1/3 cup chopped fresh chives
  • 3 cups baby heirloom tomatoes, halved
  • Salt and freshly ground pepper
  • Garnish: fresh basil sprigs
Nutrition
108
5% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 26

Fiber

6% 2

Sugars

- 19

Sugars, added

- 13

Protein

2% 1

Cholesterol

- 0

Sodium

14% 333

Calcium

2% 23

Magnesium

4% 15

Potassium

5% 216

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

4% 38

Vitamin C

20% 18

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 114
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