11 Ingredients
  • ¼ cup mayonnaise
  • 3 Tbsp freshly grated pecorino, plus thin shavings of pecorino for serving (optional)
  • 1 anchovy filet, drained, plus more filets for serving (optional)
  • 2 Tbsp water
  • 1 tsp red wine vinegar
  • 1 small garlic clove, smashed
  • ⅛ tsp Worcestershire sauce
  • ⅛ tsp tabasco sauce
  • freshly ground white pepper
  • 3 chilled large hearts of romaine (about 1 pound), leaves left whole
  • freshly ground black pepper
Nutrition
80
4% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 1

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

1% 4

Sodium

3% 64

Calcium

3% 27

Magnesium

3% 11

Potassium

4% 193

Iron

4% 1

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

37% 330

Vitamin C

4% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 78
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