10 Ingredients
  • 24 grape or small cherry tomatoes
  • 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
  • 12 pitted kalamata olives
  • 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
  • 2 teaspoons chopped fresh oregano leaves
  • 2 teaspoons lemon juice
  • 2 teaspoons red wine vinegar
  • 2 teaspoons chopped fresh oregano leaves
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
Nutrition
104
5% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 13

Sodium

10% 237

Calcium

10% 98

Magnesium

3% 13

Potassium

3% 164

Iron

4% 1

Zinc

5% 1

Phosphorus

10% 68

Vitamin A

4% 39

Vitamin C

9% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 0

Vitamin B6

11% 0

Folate equivalent (total)

3% 13

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

15% 2

Vitamin E

8% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 84
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