Dinner Tonight: Shrimp and Grits with Arugula Recipe

Dinner Tonight: Shrimp and Grits with Arugula Recipe
11 Ingredients
  • 2 cups milk
  • 2 cups water
  • 1 cup grits, regular or quick (not instant)
  • 1 garlic clove, chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter, cut into ½-inch cubes
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 pound shrimp, peeled
  • ½ pound arugula, hard stems removed, leaves chopped
  • ½ teaspoon salt
  • freshly ground black pepper
Nutrition
689
34% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

67% 44

Saturated

128% 26

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

64% 32

Cholesterol

94% 281

Sodium

50% 1211

Calcium

53% 535

Magnesium

22% 94

Potassium

14% 646

Iron

14% 3

Zinc

30% 3

Phosphorus

90% 628

Vitamin A

61% 553

Vitamin C

10% 9

Thiamin (B1)

52% 1

Riboflavin (B2)

46% 1

Niacin (B3)

26% 4

Vitamin B6

31% 0

Folate equivalent (total)

49% 195

Folate (food)

- 108

Folic acid

- 51

Vitamin B12

91% 2

Vitamin D

611% 92

Vitamin E

20% 3

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 423
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