Stilton, spinach and new potato quiche with walnut pastry

Stilton, spinach and new potato quiche with walnut pastry
16 Ingredients
  • 200g/7oz plain flour, sifted
  • 100g/3½oz cold unsalted butter
  • 50g/2oz walnuts, finely ground
  • 1 tsp paprika
  • 2 free-range eggs, beaten
  • 250g/9oz baby spinach
  • 7 new potatoes
  • 4 free-range eggs
  • 250ml/9oz double cream
  • 1 lemon, zest only
  • Pinch freshly grated nutmeg
  • Pinch cayenne pepper
  • 25g/1oz parmesan, finely grated (or alternative vegetarian hard cheese)
  • Handful fresh thyme, chopped
  • 150g/5½oz stilton, crumbled
  • Salt and freshly ground black pepper
Nutrition
351
18% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

37% 24

Saturated

64% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 22

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

46% 138

Sodium

16% 381

Calcium

16% 161

Magnesium

12% 50

Potassium

10% 469

Iron

11% 2

Zinc

11% 1

Phosphorus

28% 195

Vitamin A

35% 314

Vitamin C

23% 20

Thiamin (B1)

9% 0

Riboflavin (B2)

20% 0

Niacin (B3)

7% 1

Vitamin B6

23% 0

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

209% 31

Vitamin E

8% 1

Vitamin K

87% 104

Sugar alcohols

- 0

Water

- 102
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