14 Ingredients
  • 1 18 pound turkey, see Note
  • 1 ½ Tbsp kosher salt, plus more for seasoning
  • 3 Tbsp extra virgin olive oil
  • 4 clove garlic, halved
  • 2 celery ribs, cut into 2-inch lengths
  • 1 carrot, peeled and cut into 2-inch lengths
  • 1 Tbsp tomato paste
  • 1 cup dry white wine
  • 6 cup turkey stock or low-sodium broth
  • 4 Tbsp unsalted butter, softened
  • 10 sage leaves
  • 12 sprigs thyme
  • ¼ cup all-purpose flour
  • freshly ground pepper
Nutrition
957
48% daily value
10 servings
                                       
                                            high-​protein, low-​carb, low-​sugar
     

Fat

64% 42

Saturated

60% 12

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 9

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

254% 127

Cholesterol

143% 430

Sodium

64% 1544

Calcium

13% 126

Magnesium

40% 168

Potassium

31% 1460

Iron

36% 7

Zinc

96% 11

Phosphorus

155% 1087

Vitamin A

23% 208

Vitamin C

9% 8

Thiamin (B1)

27% 0

Riboflavin (B2)

87% 1

Niacin (B3)

280% 45

Vitamin B6

275% 4

Folate equivalent (total)

15% 60

Folate (food)

- 52

Folic acid

- 5

Vitamin B12

295% 7

Vitamin D

487% 73

Vitamin E

10% 1

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 596
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