Creamy Baked Chicken and Wild Rice Casserole

Creamy Baked Chicken and Wild Rice Casserole
17 Ingredients
  • 6 tablespoons unsalted butter, plus more for casserole dish
  • 5 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf 2 tablespoons salt
  • 2 boneless, skinless chicken breasts
  • 1 1/3 cups wild rice
  • 6 tablespoons dark brown sugar
  • 1 cup cranberries, fresh or frozen
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/4 cup bread crumbs
  • Salt
  • 5 ounces button mushrooms, quartered, (about 2 cups)
  • 1 small onion, chopped
  • 2 1/2 cups heavy cream
  • 1/2 teaspoon ground cinnamon
  • 2 cups shredded Gruyere cheese
  • Freshly ground black pepper
Nutrition
678
34% daily value
8 servings
                                       
                                            low-​carb
     

Fat

73% 47

Saturated

141% 28

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 32

Fiber

13% 3

Sugars

- 11

Sugars, added

- 7

Protein

60% 30

Cholesterol

68% 204

Sodium

39% 947

Calcium

36% 363

Magnesium

22% 91

Potassium

11% 539

Iron

8% 1

Zinc

32% 4

Phosphorus

71% 500

Vitamin A

51% 459

Vitamin C

4% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

34% 0

Niacin (B3)

58% 9

Vitamin B6

57% 1

Folate equivalent (total)

12% 49

Folate (food)

- 44

Folic acid

- 3

Vitamin B12

31% 1

Vitamin D

232% 35

Vitamin E

13% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 291
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