6 Ingredients
  • 8 ounces bacon, chopped
  • 1 red bell pepper, diced
  • 1 to 2 bunches collard greens, washed, stems removed and chopped
  • 1/4 cup apple cider vinegar
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
Nutrition
255
13% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

38% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

12% 37

Sodium

16% 380

Calcium

4% 39

Magnesium

4% 16

Potassium

5% 228

Iron

3% 1

Zinc

7% 1

Phosphorus

14% 96

Vitamin A

11% 96

Vitamin C

48% 43

Thiamin (B1)

15% 0

Riboflavin (B2)

7% 0

Niacin (B3)

17% 3

Vitamin B6

21% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

60% 9

Vitamin E

8% 1

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 79
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